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Almost every time we eat at this Graziano’s, we overhear confused calls with loved ones who accidentally went to Graziano’s Market a few blocks away. This is the Graziano’s to visit for the proper Argentinian steakhouse experience, and you’ll know you’re at the right one if you see the circular charcoal grill filled with chicken, lamb, and steaks. They’ve got bistecca alla fiorentina, spinalis steaks, and tomahawks—plus ribeyes, sirloins, short ribs, and skirt steaks (our favorite). The meal always starts with bread and chimichurri, which you should save for your steak. Plus, the by-the-glass selection here is actually by-the-quartino, which means that you’re getting a quarter of a bottle of wine for around $14-$18. They’re rolled, filled with dulce de leche, and flambéed tableside with orange liqueur.
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From the orange velvet-lined walls, animal print seating, Murano glass leaf chandelier, and gold leaf ceiling, the space oozes 80s excess. Guests can expect to dine on prime-aged steaks alongside mushroom millefeuille, lobster ravioli, crab cake croustillant, wedge salad, and caviar vichyssoise. These Miami steakhouses serve all the best cuts, plus potent drinks, killer views and excellent people-watching. Back at the start of the year, we reported that it would open a space called Let’s Ask Keith, named after UNCO head Elias Pope’s father, and it would be a sit-down dinner restaurant, but the kind of food was undecided. Well, the plans changed, and by March of this year the company had decided to open a second location of the Culpepper Cattle Co. A popular Overtown pop-up restaurant owned by husband and wife Akino and Jamila West whose latest iteration is a temporary indoor space in Little River (162 NW 73rd St) as they prepare to move into their permanent home nearby.
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This upscale steakhouse exudes elegance and captures the traditional steakhouse vibe. Edge is consistent, which makes it a very safe pick anytime you need a fancy steak dinner that still feels safe for clients or in-laws. Start with the really good charcuterie plate full of house sausage, various hams, and pickled things. Then, you can’t really go wrong with any of the steaks, especially the wagyu churrasco. It’s perfectly cooked to your liking, has a great sear, and is super flavorful despite being such a lean cut. The Aussie lamb chops also deserve an honorable mention—as does Sunday brunch, which is our favorite expensive brunch buffet in Miami and involves a lot of tomahawk steaks.
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Opt for a cut of meat, like the 40-day aged Kansas City bone-in strip with a side of the restaurant’s popular lobster macaroni and cheese or truffle whipped potatoes. Once in a while, a chain restaurant comes along that makes you forget there’s more than one. Our Smith & Wollensky has water views and an outdoor bar where you can sip your perfect dirty martini while watching the boats and cruise ships sail by.
If it’s on the list, whether it's a short-lived pop-up or a mega clubstaurant, we think it’s awesome and hope you will, too. Josh’s Premium Meats is a butcher shop off Bird Road where you can buy some very nice cuts of beef. Meat N' Bone is a butcher shop with a big selection of specialty meats. Gaucho Ranch is a small butcher shop in Little River that also sells wine, cheese, and grill equipment. Cote is an excellent Korean steakhouse in the Design District where dinner feels like a performance. Feast on an endless array of mouthwatering options alongside traditional Brazilian delights like feijoada and pão de queijo.
Miami's 13 Best Steaks In the Most Unlikely Places - Eater Miami
Miami's 13 Best Steaks In the Most Unlikely Places.
Posted: Wed, 31 May 2023 07:00:00 GMT [source]
Zitz Sum is now a brick-and-mortar in Coral Gables, which means we can pop in at any time for his hand-rolled dumplings, scallion pancakes and other Asian-influenced dishes. Zitzmann, who’s of German-Mexican heritage, lets his creativity run free with unexpected pairings like charred cabbage with habanero butter and wonton in brodo with chicken and foie gras. Strip mall gem and a cozy Brooklyn dive, Boia De sits on the edge of Buena Vista and Little Haiti, where it serves modern, Italian-inspired dishes and low-ABV cocktails that taste not a drop less celebratory. Just as we've always done, Time Out’s local experts scour the city daily for great eats, great value and insider info. We emphasize fun, flavor and freshness at every price point, and update this list monthly with standout finds.
It's where you'll find Miami's best arroz con Pollo and Miami's best mojito—the only two reasons you need to venture out to Little Havana. Though if you needed a third, La Trova features live music nearly every night. Old Greg’s was born out of the pandemic when chef Greg Tetzner and PR pro Jackie Richie started selling square pizzas out of their house made from a much-loved sourdough starter they named Old Greg. That transitioned first to a takeout pizza phenomenon in a shuttered Design District bar and then, finally, to its own brick-and-mortar shop. The Rubell Museum’s onsite restaurant offers a delightful journey through Spain’s Basque country, from the wines and the dishes to the signature burnt cheesecake. Chef and owner Pablo Zitzmann started his solo dumpling business during lockdown, and we couldn’t be happier for his success.
Because it’s stuck on a golf course in Miami Springs, sometimes people forget about this spot from the godfather of South Florida sports. But step inside Shula’s white wood- and pastel-strewn confines and you’ll remember why it was once the hottest steak destination in Miami. Start with Thick-cut Bacon and Blackened Sea Scallops, and move onto one of their simple-yet-elegant steaks, drizzling it with a little truffle black pepper and parmesan butter.
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Miami's 14 Most Over-the-Top Restaurants - Eater Miami
Miami's 14 Most Over-the-Top Restaurants.
Posted: Tue, 05 Dec 2023 08:00:00 GMT [source]
These upscale establishments boast a vibrant ambiance, ensuring a festive atmosphere that is both elegant and lively. Chishuru takes guests through a set menu of West African cuisine, from celebrity chef Adejoké Bakare. The spiritual home of Mickey Mouse has four new one-star restaurants, according to the 2024 Florida Michelin Guide, which was announced on Thursday night. Though you'll often find a line during peak weekend breakfast hours, it moves quickly and you can keep yourself entertained by watching the bakers knead and toss their dough from behind the glass of the open kitchen. The space is bright, modern and welcoming, with funky vinyl records lining the walls and a smattering of indoor and outdoor tables. Its smash-hit food truck was a favorite among those whose preferred Saturday morning activity was waiting in line for food.
But as the steakhouse model has evolved from stuffy to chic, so has this Coral Gables stalwart. It reopened this year with colorful art on the walls, a craft cocktail lounge in the front, and a no-jacket-required attitude. But don’t worry, the laid-back attitude didn’t extend to the menu. You’ll still find all the fantastic prime cuts you know and love, alongside an A-list selection of seafood and salads. While not a “steakhouse” in the traditional sense, this is still a must-visit spot for red meat lovers. This New York City import steakhouse made a name for itself by serving up 45-day, dry-aged beef, presented in a Korean barbecue format prepared at the table on smokeless grills.
There are several Korean steakhouse options in Miami for those looking for a unique dining experience. One popular option is Gyu-Kaku Japanese BBQ, which offers a fusion of Japanese and Korean cuisine. The menu at Nusret Steakhouse includes a variety of premium meat cuts, including the signature Nusret Steak, along with Turkish-inspired sides and appetizers.
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