12 Best Steakhouses in Miami

Table Of Content

• Barro — Ávila, Spain
• If you don't see your favorite, write in your choice for Best Indian Restaurant
• The 41 best restaurants in Miami to book right now
• If you don't see your favorite, write in your choice for Best Brunch
• If you don't see your favorite, write in your choice for Best Mexican Restaurant
• Edge Brasserie & Cocktail Bar
• Ghee Indian Kitchen

RED South Beach is one of those places that doesn’t need any sort of introduction—but we’ll write one anyway. Save room for dessert, as the fried Oreos are worth the calories. A steakhouse for nonbelievers, Bourbon keeps things casual with a sleek wraparound bar and a lounge where snug booths and high-top tables are available sans reservations. Inspired by a trip to Austin, former KYU chef Raheem Sealey opened Drinking Pig at the end of a North Miami cul-du-sac.

Barro — Ávila, Spain

The cuts are prime, the sides are incredible and the whole thing feels like you’ve just been to a Broadway show. Klaw landed atop the once-abandoned Miami Women’s Club building in Edgewater from a restaurant group behind some of London’s best steakhouses, so it’s no surprise the well-sourced cuts here are top quality. Servers arrive tableside with a tray of raw steaks that they show off like a newborn babe, headlined by the A5 striploin from Hyogo prefecture Japan for $33 an ounce. The Culpepper Cattle Co. will serve lunch, brunch, and dinner, with a menu based on it’s original Rockwall location. Pope’s career includes a stint at Saltgrass Steakhouse, and he cites the chain’s ethos of quality ingredients at approachable prices as an inspiration for the menu at Culpepper.

If you don't see your favorite, write in your choice for Best Indian Restaurant

Papi Steak is a modern steakhouse located in Miami’s South Beach neighborhood. Cote is the only Korean steakhouse in Miami, and you can watch four different kinds of American Wagyu, seven USDA prime cuts, and five A5 selections cook right in the center of the table. Although if you order all of that expect to spend somewhere around a trillion dollars. If you are, in fact, trying to go big, get the $225 per person steak omakase. But the butcher’s feast tasting menu is a little more affordable at around $74 per person.

The 41 best restaurants in Miami to book right now

Each serves red meat cooked with surgical precision, accompanied by sides like chimichurri, mac and cheese, and an overwhelming amount of potatoes. There are cold martinis and wine lists the size of an encyclopedia. If you’re looking for a big night out or a ribeye worthy of a celebration, you’ve come to the right guide. The atmosphere at Cote Miami is modern and chic, with sleek and sophisticated decor and an open kitchen where guests can watch the chefs at work. The restaurant also provides a full bar with creative cocktails and an extensive wine list. Overall, Cote Miami is a great destination for those looking for a modern and innovative take on the classic steakhouse concept, with a Korean twist.

If you don't see your favorite, write in your choice for Best Brunch

Klaw is an upscale Edgewater spot serving steak and seafood inside a gorgeous dining room with waterfront views. It's expensive—but one of the best special occasion restaurants in the city. The atmosphere at Papi Steak is trendy and upscale, with chic decor and a lively ambiance.

Florida restaurants named among South's Most Legendary Steakhouses - Sarasota Herald-Tribune

Florida restaurants named among South's Most Legendary Steakhouses.

Posted: Wed, 02 Aug 2023 07:00:00 GMT [source]

STK Steakhouse

This restaurant from Miami Beach's Prime group has closed. Here's what will replace it - Yahoo Movies Canada

This restaurant from Miami Beach's Prime group has closed. Here's what will replace it.

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The restaurant also offers a selection of Korean and Japanese beers, as well as sake and soju. Gyu-Kaku Japanese BBQ allows you to cook your own meats at the table, with a variety of options including beef, chicken, and pork. They also offer traditional Korean dishes such as kimchi and bibimbap, as well as a variety of Japanese appetizers and desserts. It With a diverse menu catering to various tastes and dietary needs, the ingredients used are of the utmost quality. The upscale ambiance, adorned with contemporary decor, invites you to relish the warm and welcoming atmosphere. 6 PM Fish and Steakhouse, one of the Best Steakhouses in Miami, awaits your arrival.

The restaurant’s contemporary ambiance, elegant decor, and refined atmosphere appeal to discerning patrons. Its private dining rooms and event spaces make it an ideal choice for special occasions and corporate gatherings. Don’t miss the opportunity to savor delectable cuts of meat and immerse yourself in the cultural richness of these establishments. Embark on a culinary journey unlike any other at the Best Steakhouses in Miami. These are just a few of the many steakhouse options in Miami and there are plenty of other restaurants that also offer delicious steaks.

Complement your meal with a selection from their extensive wine list or savor their signature cocktails. The ambiance blends elegance and sophistication, combining modern and traditional decor. Located in Miami Beach, Smith & Wollensky is one of the best steakhouses in Miami.

The atmosphere at Nusret Steakhouse is stylish and trendy, with sleek and modern decor and a lively ambiance. Peter Vauthy is nothing if not resilient, as he refused to let onetime-hotspot Red die when its corporate structure fell apart. Partnering with a longtime regular, the chef opened this new location on South Pointe Drive, and kept the Certified Angus steak train chugging along. The new-and-improved Red maintains the original’s sweeping menu, truly offering something for everyone whether it’s Lobster fra Diavolo, Veal and Beef Bolognese, and Meatballs smothered in his signature Red Lead Sauce. That’s why Red doubles as one of the city’s top Italian joints too, but you’d be remiss to ignore the Dry-aged Bone-in Kansas City Strip’s or Prime Filet’s meaty calls. This South Beach steakhouse has gotten new larger digs but is still best known for serving up steaks with equally impressive sides.

Expect wagyu, cuts from the foreign lands of Australia and sides that are more creative than your average creamed spinach, like Gratitude Gardens-sourced mushrooms with a caramelized onion puree. Maybe you’ve done the Korean barbecue thing before, where meats are cooked at a charcoal grill in the center of a table in a suburban strip mall restaurant. Cote is a trendier, more elegant version of that—and a whole lot better. Here, servers conduct a well-choreographed dance to and from your table to drop, turn and plate each beautifully marbled piece of meat.

It includes four cuts that are flipped and twirled by a team more in sync than a certain boy band of a similar name. Plus, it comes with banchan, scallion salad, and a savory egg souffle. The feast finishes with a little cup of soft serve topped with soy sauce caramel—our new favorite way to end a steak dinner. And if you’re looking for a nice cabernet to compliment all that meat, you’ll find it in Cote’s 80–page wine list. It’s a spectrum that ranges from $1,000 steaks in a clubstaurant to restaurants that have served us pre-packaged grocery salad kits. And even though the places on this guide are all quite different themselves—Korean, Argentinian, Peruvian, and more—they deliver the kind of moments a proper steakhouse should.